Meade 900X Instruction Manual Page 9

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9
ors are available in this position.
Install the filter as described above and turn the
light source (
U, Fig. 1) until it turns on. Set it so
it shines through the filter. Take a blank slide and
place a few grains of salt or sugar on it. Rotate
the filter and see how the filtered light enhances
the image of the salt or sugar.
The Brine Shrimp Hatchery
Brine shrimp are tiny crustaceans that are ideal
for study with a microscope. Crustaceans are
sea creatures with hard shells and antennae.
Crabs and lobsters are perhaps the most well-
known crustaceans. Brine shrimp are the major
part of the diet of many sea creatures. The word
brine means water containing noticeable
amounts of salt. Brine shrimp are salt water
creatures.
Your microscope kit comes supplied with sea
salt , brine shrimp eggs (
G, Fig. 1) and a shrimp
hatchery (M, Fig. 1). The brine shrimp eggs
included with this set are dried and will remain
alive for up to five years if stored in a cool, dry
place.
Perform the following procedure to hatch the
brine shrimp eggs:
1. To hatch the eggs, first prepare a brine solu-
tion. Pour the entire contents of the vial con-
taining the sea salt (
G, Fig. 1) into a quart of
tap water. Add the brine shrimp eggs into the
solution. Allow the solution to stand at room
temperature (70° - 80°F or 21° - 26°C) for 24
to 48 hours and the eggs will hatch into nau-
plius larvae (this is the first stage of develop-
ment after leaving the eggs).
2. Place some of the larvae into one of the com-
partments of the shrimp hatchery (
M, Fig. 1).
3. Place some fresh brine solution in another
compartment. Add a small amount of yeast to
this new solution. Then, using the eyedropper
(
N, Fig. 1), transfer some of the larvae into
this compartment as well. The yeast will
serve as food and produce oxygen for the lar-
NOTE: Use the
color filter espe-
cially when look-
ing at clear or dim
specimens.
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